Something to Start With

Smoked Salmon & Prawn Stack, towered on a seasoned polenta cake with
Citrus Mayonnaise & salad garnish.
£6.45

Chef’s Soup de jour, homemade to Chef’s recipe served with  crusty bread (v).
£5.75

Anti-Pasti, Selection of cold meats, olives & warm Ciabatta with balsamic dip & Salad.
£5.95

Basil Crostini, with tomato garnish & 3 cheese dip.
£5.75

Monkfish Goujons, lightly spiced batter with sweet thai dipping sauce & salad.             
£6.50

Trio of Scallops, resting on pea puree, dressed with balsamic reduction and
accompanied by chorizo sprinkles.
£6.75

Salad of Bacon and Black Pudding, Crisp Bacon & locally sourced Black Pudding pieces
folded into light Salad Greens and topped with a lightly Poached Egg.
£5.75

Creamy Breaded Brie, Finest Somerset Brie Wedges, bread crumbed and fried,
accompanied by a Port and Cranberry sauce (v).
£5.95

Rich Lentil Stew, slowly cooked lentils in vegetable stock sauce
with a poached egg and fresh coriander leaf garnish.
£5.95

 

The Main Event

Meat & Poultry

Pork Fillet Medallions, Pan roasted, served alongside a blue vinny stuffed
baked pear, honey roasted parsnips & herb potato wedges.
£12.95

Leg Steak of Lamb, Roasted with cherry tomatoes & olives,
red wine jus, new potatoes
£13.25

Bolognese Ragu, Beef & pork mice combined into this traditional bologna recipe
with pancetta & red wine, served on fresh taglietelle.
£12.50

Chicken Breast, stuffed with garlic butter & wrapped in bacon, resting on a
bed of spinach with glazed carrots & creamed potato.
£12.75

Fish

Pan Fried Mackerel, on a citrus & coriander salad, with sautéed new potatoes
& a herb dressing.
£12.95

Steamed Salmon Fillet, on blanched greens with white wine,
dill & cream sauce and new potatoes.
£13.25

Herb Crusted Sea Bass, resting on steamed greens & butter crushed potatoes
with a saffron sauce.
£13.75

Vegetarian (v)

Risotto of Squash & Walnut, Slowly cooked into Arborio rich with
rocket garnish & grilled goats cheese.
£12.25

Chick Pea Curry, fresh curry of chick pea & spices
with spinach served with rice.
£11.75

Roasted Vegetable Pancakes, roasted vegetables folded into pancakes
with creamy sauce & topped with grilled cheese, served with herb potato wedges.
£12.50