Something to Start With
Smoked Salmon & Prawn Stack, towered on a seasoned polenta cake with
Citrus Mayonnaise & salad garnish.
£6.45
Chef’s Soup de jour, homemade to Chef’s recipe served with crusty bread (v).
£5.75
Anti-Pasti, Selection of cold meats, olives & warm Ciabatta with balsamic dip & Salad.
£5.95
Basil Crostini, with tomato garnish & 3 cheese dip.
£5.75
Monkfish Goujons, lightly spiced batter with sweet thai dipping sauce & salad.
£6.50
Trio of Scallops, resting on pea puree, dressed with balsamic reduction and
accompanied by chorizo sprinkles.
£6.75
Salad of Bacon and Black Pudding, Crisp Bacon & locally sourced Black
Pudding pieces
folded into light Salad Greens and topped with a lightly Poached Egg.
£5.75
Creamy Breaded Brie, Finest Somerset Brie Wedges, bread crumbed and fried,
accompanied by a Port and Cranberry sauce (v).
£5.95
Rich Lentil Stew, slowly cooked lentils in vegetable stock sauce
with a poached egg and fresh coriander leaf garnish.
£5.95
The Main Event
Meat & Poultry
Pork Fillet Medallions, Pan roasted, served alongside a blue vinny stuffed
baked pear, honey roasted parsnips & herb potato wedges.
£12.95
Leg Steak of Lamb, Roasted with cherry tomatoes & olives,
red wine jus,
new potatoes
£13.25
Bolognese Ragu, Beef & pork mice combined into this traditional bologna recipe
with pancetta & red wine, served on fresh taglietelle.
£12.50
Chicken Breast, stuffed with garlic butter & wrapped in bacon, resting on a
bed of spinach with glazed carrots & creamed potato.
£12.75
Fish
Pan Fried Mackerel, on a citrus & coriander salad,
with sautéed new potatoes
& a herb dressing.
£12.95
Steamed Salmon Fillet, on blanched greens with white wine,
dill & cream sauce and new potatoes.
£13.25
Herb Crusted Sea Bass, resting on steamed greens & butter crushed potatoes
with a saffron sauce.
£13.75
Vegetarian (v)
Risotto of Squash & Walnut, Slowly cooked into Arborio rich with
rocket garnish & grilled goats cheese.
£12.25
Chick Pea Curry, fresh curry of chick pea & spices
with spinach served with rice.
£11.75
Roasted Vegetable Pancakes, roasted vegetables folded into pancakes
with creamy sauce & topped with grilled cheese, served with herb potato wedges.
£12.50